Traditional German Food - 15 Dishes to Eat in Germany (2022)

Want to know more about German Food? I’ve traveled around quite a lot in Germany and have had my fair share of traditional food from Germany, and there are so many nice dishes and flavors to experience.

When speaking of German food, most people tend to think of sausages, beer, and sauerkraut, but that’s not all that this wonderful country has to offer your taste buds. Each region has its own traditional recipes and dishes, but there are also some national dishes that are eaten all over Germany.

To make things a bit easier for your trip I will share what to eat in drink in Germany. I will also tell you some more information about German Cuisine as well as where you can eat traditional food from Germany.

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List of traditional food from Germany

Rouladen

A list of traditional German food wouldn’t be complete without the mention of Rouladen. Rouladen is a typical German dinner, often served with potato dumplings, red cabbage and gravy. It can also be served with vegetables or mashed potatoes.

The rolls are made of thin beef slices that are rolled around bacon, pickles, onions, and mustard before they are roasted with red wine. It’s a time-consuming dish to prepare, but it’s definitely a traditional food from Germany that you should eat while visiting.

The origin of Rouladen is unknown, but it has been a common German dish for centuries.

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Sauerbraten

Sauerbraten is considered as the national food of Germany, and unless you’re vegetarian or vegan, you should definitely have yourself some sauerbraten when you travel to Germany.

It’s a true traditional German food that takes quite a lot of time to prepare. It’s made of meat, which is cooked slowly in the oven for hours and results in soft and tender meat that will give you an amazing culinary experience.

Sauerbraten is usually served with potato dumplings, boiled potatoes or spätzle, Rotkohl (red cabbage), and sauce.

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Spätzle

Spätzle is made from eggs, flour, salt and a dash of fizzy water. It’s a kind of pasta, and Spätzle is usually served as a side dish, and it can also come topped with cheese.

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(Video) 15 Traditional German Breakfast Foods/ What Germans eat for breakfast

German Sausages

When it comes to food from Germany, the sausages is one of the most classic samples, and they come in several varieties. The most recent introduction to the German sausages is the Currywurst, which has quickly become a countrywide favorite.

Some other classic sausages that you should eat in Germany include the following:

  • Currywurst
  • Bratwurst
  • Frankfurter
  • Weisswurst
  • Nürnberger Rostbratwurst
  • Blutwurst
  • Landjäger

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Jägerschnitzel

Schnitzel originated in Austria but is still considered as a traditional food of Germany and you can find it served in restaurants all over the country.

One of the most common German variants is Jägerschnitzel, which is schnitzel in mushroom sauce, often served with potatoes or sauerkraut.

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Schweinshaxe

Schweinshaxe, also known as pork knuckle is one of the most traditional dishes from Germany, especially in the region of Bavaria. It’s usually served with potatoes and some type of cabbage.

The meat is marinated for days before it’s finally roasted at low temperatures for a few hours.

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Kartoffelpuffer

A fried potato pancake that can be served with eggs for breakfast, but also with applesauce and sour cream.

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Sauerkraut

Sauerkraut is basically fermented cabbage and it has a special place in German cuisine, but it didn’t originate here although Sauerkraut is a German word.

It is believed that the Mongol emperor Ghengis Khan brought it to Europe, but nonetheless, today it’s one of the most traditional foods from Germany, and you should definitely have some while visiting.

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(Video) Incredible Top 10 Most Popular Germany Foods || Traditional Germany Foods || Germany Street Foods

Maultaschen

Another traditional German dish that originated in the Swabian region. It’s basically a kind of pasta dough, which is filled with meat, spinach, bread crumbs, onions, and various herbs and spices.

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Flammkuchen

Flammkuchen (French: Tarte flambée) is basically the German version of pizza. The dish originated in Baden and is considered a specialty of Baden-Württemberg and Rheinland-Pfalz as well as the Alsace region.

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Hasenpfeffer

I love a good old’ stew and Hasenpfeffer is one of my favorite German dishes. It’s a rabbit stew where the meat is braised with wine and onions before it’s cooked for hours.

It has a very rich flavor and tender meat.

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Königsberger Klopse

This dish is traditionally made of finely minced veal that is made into meatballs, but it’s also common to use beef or pork. The meatballs are usually served with potatoes in white sauce with capers.

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Eintopf

Eintopf is yet another traditional food from Germany that you should try if you like stews. There are many regional versions of Eintopf, but it’s typically made with a variety of vegetables and some kind of meat.

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(Video) Traditional dishes a MUST to Eat in Germany!

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Leberkäse

Leberkäse is not really a meal in itself, but rather served as a snack in Germany with mustard and bread. The literal translation is liver cheese, and by German food laws, at least 4% of the Leberkäse has to consist of liver.

Basically, Leberkäse is a type of meatloaf made from pork.

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Brezel

The German Brezel, known internationally as pretzel is a type of baked bread with salt. It’s one of the most traditional snacks in Germany, and you can find it freshly baked in any Lidl store, and various small brezel shops around the country.

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Where to eat traditional food in Germany

If you travel to the southern part of the country, I suggest visiting a Biergarten (Beer Garden) which is a place where you can eat traditional food from Germany and drink local beer. They are also known for having live music and a lively atmosphere with shared tables.

In other parts of Germany, it’s a good choice to eat at a Gasthaus, which is a German-style tavern. Often, they will serve a traditional German meal of the day, and the dishes are likely to be homecooked.

Of course, there are also lots of German restaurants which serves traditional food from Germany, although restaurants in bigger cities often serve international food.

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More about German Food and the cuisine

Traditional German food is quite simple in appearance and isn’t too complicated to make yourself. Some of the traditional dishes are time-consuming to make though, so you should consider yourself fortunate if you’re able to eat a true home-cooked meal.

The German Cuisine goes back a long time in history and is heavily regional based. What all regions have in common is their love for meat, and many dishes, therefore, include some kind of meat.

Potatoes also hold a special place in German cuisine, and the Germans are true masters of preparing potatoes in various ways. The most common varieties of meat are pork, poultry, and beef.

Traditionally, lunch was the main meal of the day, and dinner was a smaller meal. However, this has changed in the last 50 years or so where dinner and lunch have switched places.

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(Video) 10 BEST Traditional GERMAN Foods! | TopEurope

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What is the national food of Germany?

Sauerbraten is regarded as the national dish of Germany.

What is a traditional German meal?

A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. Vegetables are often served in casseroles, soups and side dishes.

Some common German vegetables include carrots, spinach, peas, asparagus, beans, tomatoes, and cucumbers. Most traditional German meals will include some kind of potatoes, either fried, mashed, or boiled.

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German Desserts

Now that you know about some traditional food from Germany, it might also be interesting to know about some of the most classic German desserts.

  • Apple Strudel
  • Rotegrütze
  • Schwarzwälder Kirschtorte
  • Käsekuchen
  • Eiskaffee

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What do Germans eat for breakfast?

A typical German breakfast often consists of some kind of bread, butter, cold cuts, and cheese. Some of the toppings can also be Marmalades or Nutella.

Germans typically have a cup of coffee along with their breakfast. Milk and Orange- and Apple juice are also commonly served with a typical breakfast in Germany.

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Christmas Food in Germany

Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, rabbit, and a roast. The main dish is usually served with red cabbage, potato dumplings, and various kinds of German delicacies.

Germans also eat gingerbread, Santa chocolates, and home-made cookies during Christmas.

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Which food from Germany is your favorite? Leave a comment below!

(Video) List of traditional food from Germany - German Foods The World needs to try By Traditional Dishes

FAQs

What is national food of German? ›

Sauerbraten. Sauerbraten is considered as the national food of Germany, and unless you're vegetarian or vegan, you should definitely have yourself some sauerbraten when you travel to Germany. It's a true traditional German food that takes quite a lot of time to prepare.

What is a German breakfast? ›

A German breakfast consists of hearty Brot (breads) and Brötchen (rolls), decorated with butter, sweet jams and local honey, thinly sliced meats, cheese and even some Leberwurst.

What do Germans have for dinner? ›

Meat Dishes
  • Sauerbraten (Roast Beef Stew)
  • Schweinshaxe (Pork Knuckle)
  • Rinderroulade (Beef Roll)
  • Bratwurst (Grilled Sausage)
  • Kartoffelpuffer (Potato Pancake)
  • Kartoffelkloesse (Potato Dumplings)
  • Sauerkraut (Fermented Cabbage)
  • Spätzle (Egg Noodles)

What are 5 interesting facts about Germany? ›

Interesting facts about Germany
  • 65% of the highways in Germany have no speed limit and are called the Autobahn.
  • Germany sells around 6 million cars a year, making it one of the largest car producers in the world.
  • The first book ever printed was in German, and the first magazine was launched in Germany in 1663.
20 Aug 2021

What is Germany's favorite drink? ›

Most purchased and consumed beverages in Germany 2019-2021. Mineral water is by far the most purchased and consumed beverage in Germany. Over 86 percent of the population bought it in 2021. Germans are known for their preference of fizzy drinking water.

What is German famous for? ›

With an interesting and rich history narrated by the old-fashion and colorful architecture, castles, palaces, cathedrals and monuments themselves, its landscapes, mountains and forests, delicious food and beer, Germany remains one of the top destinations in the world for travelers.

What do they drink in Germany? ›

Germans are big fans of all types of juices (Säfte). The most popular juices are Orangensaft (Orange), Apfelsaft (Apple), Traubensaft (Grape) and Multivitaminsaft (Multivitamin juice).

Is German food healthy? ›

Traditional German cuisine is known for healthy, hearty dishes served with most care. In fact, many of the American foods are originated from the traditional recipes of German food. Moreover, traditional German foods are influenced greatly by their local regional delicacies.

What kind of meat do they eat in Germany? ›

Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 61 kg (134 lb) of meat in a year. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed.

What makes German food unique? ›

German cuisine often has been labeled as stodgy and fatty, which can be attributed to the lack of variety in the rural German countryside until the last 200 years. Germany has benefited from a close association with Italy and France and adopted many of their spices and cooking methods, always with a German twist.

Do Germans eat a lot of bread? ›

Bread is a staple for most meals in Germany: at breakfast, break-time (sometimes called Pausenbrot, or "break bread") and dinner or Abendbrot, literally the "bread of the evening." "It sells like sliced bread" is a German proverb describing fast-selling items.

Is German food spicy? ›

With the exception of mustard for sausages, German dishes are rarely hot and spicy; the most popular herbs and spices are traditionally parsley, thyme, laurel, chives, black pepper (used in small amounts), juniper berries, nutmeg, and caraway.

How many types of German sausage are there? ›

Germany boasts some 1,200 types of sausages—and we get why. They're tasty, they have the right ratio of fat to meat built in and they're easy to prepare. Here, we shine the spotlight on six types of sausages native to Germany for all your Oktoberfest needs.

What is a German cake called? ›

Kuchen (pronounced “koo-ken”) is the German word for “cake,” but a real kuchen is so much more than that! Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard.

What are the 7 types of pastry? ›

The main different types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry, rough puff pastry, suet crust pastry and puff pastry, but these can be made to make an endless amount of different delicious pastry snacks!

What is bread called in Germany? ›

"Brötchen" ("Brot" is German for bread, the -"chen" is a diminutive suffix) are a staple all over the German-speaking world, but the word used to order the crusty rolls at the bakery counter vary greatly.

What time do Germans eat? ›

The typical meals are divided in a rather copious breakfast (6 am – 8 am), lunch (12 pm – 2 pm) and dinner (6 pm – 8 pm).

What do Germans call Germany? ›

Most local Germans call their homeland Deutschland, while the Spanish use the name 'Alemania' for the country. In Poland, Germany goes by the name 'Niemcy.

What are the top 5 foods in Germany? ›

Top 5 foods in Germany
  • Schnitzel. You can find these everywhere in Germany from classy restaurants to street food vendors. ...
  • Spätzle. For a country that is big on their meat, one of the most famous German dishes is Spätzle; which is completely vegetarian. ...
  • Bratwurst. ...
  • Stollen. ...
  • Kartoffelpuffer.
17 Oct 2016

How many meals do Germans eat? ›

First of all, we'll take a look at Germany's three main meals in the day: breakfast, lunch and dinner.

What is a popular snack in Germany? ›

Besides the usual suspects of chocolate bars, candy and salty snacks such as potato chips and pretzels, Germans also love to snack on more healthy products including fruits, nuts and a huge selection of dairy products like yogurt, quark snacks, puddings or rice pudding.

How do you speak German? ›

Learn German - German in Three Minutes - Do You Speak English?

What is German culture? ›

Germany is known for its long and rich history, one that has put it at the forefront of European thought, politics, and art for over 1,000 years. This history has shaped a culture that combines predominantly Christian values with literature, art, philosophy, logic, reason, and, of course, a love of beer and sausages.

What does the longest word in German mean? ›

So the longest word to be found in the German dictionary is Kraftfahrzeughaftpflichtversicherung – "motor vehicle indemnity insurance".

What do kids drink in Germany? ›

Apfelschorle. This fancied-up version of apple juice (mixed with sparkling water) is often the kid's drink of choice at social occasions, but its omnipresence and refreshing taste make it the perfect summer beverage for all ages.

Can you drink at 14 in Germany? ›

At 14 – minors are allowed to consume and possess undistilled (fermented) alcoholic beverages, such as beer and wine in public places, bars or restaurants, as long as they are in the company and have the permission of a Custodial Person.

What is German tea? ›

Schwarztee (black tea) and Fruchttee (fruit tea) are most popular throughout Germany with Kamillentee (Camomile), Fencheltee (Fennel), Hagebuttentee (Rosehip) and Pfefferminztee (Peppermint) all making an appearance.

What is Germany's real name? ›

The official name of the country is Federal Republic of Germany (Bundesrepublik Deutschland).

Is Germany famous for chocolate? ›

Germany is famous for many things, one of them being chocolate. With its rich taste and creamy texture, it's no wonder the European country is so famous for chocolate. There are so many German chocolate brands that choosing one can be overwhelming.

What is a German alcohol? ›

The most notable kräuterlikör brands include Jägermeister, Underberg, Becherovka, Unicum, Riga Black Balsam, Killepitsch, Kuemmerling, and Aromatique. Although all varieties can be incorporated into cocktails and long drinks, they are traditionally enjoyed well-chilled and neat, preferably as a digestif.

What do Germans drink after dinner? ›

Germany is a beer-drinking country, but when it comes to an after-dinner drink, Germans reach for liquor and liqueurs. Eau de vies (spirits made from fruit) are common, as are bittersweet liqueurs.

What do Germans do for fun? ›

Jogging, Nordic Walking, skating, and cycling are all popular, but Germans also enjoy unusual sports such as bungee jumping, deep sea fishing, and boxing. All this leisure activity is a boon for the economy.

Do Germans eat fast food? ›

McDonald's is currently the most popular fast food restaurant in Germany. The first ever in the country opened in Munich in 1971. Germany actually had the second most McDonald's restaurants in Europe as of 2020, following France.

Do Germans eat vegetables? ›

In the German cuisine, vegetables are most often served in casseroles, soups, and as side dishes. Among the favorites in German cooking are potatoes, various types of cabbage, carrots, spinach, peas, asparagus, beans, tomatoes, cucumbers, and various types of salads.

Why do Germans love potatoes? ›

According to legend, King Frederick II of Prussia believed in the economic and nutritious value of potatoes. He tricked local farmers into planting more of the so-called apple of the earth by posting soldiers around the potato fields to protect them. It worked — highly valued goods taste even better.

What is Germany's national animal? ›

The coat of arms of Germany displays a black eagle with a red beak, a red tongue and red feet on a golden field, which is blazoned: Or, an eagle displayed sable beaked langued and membered gules.

How do people dress in Germany? ›

Germans love to dress stylishly. Clothes in dark or neutral colors are always a great choice when packing for Germany. Jeans are very popular, but they are always smart and clean, rather than distressed or ripped styles. Black/navy tailored jeans would be a good choice.

What is the most popular vegetable in Germany? ›

Potatoes are the most important vegetable in Germany, with consumption volumes doubling that of tomatoes, the second most popular vegetable. Cabbages, carrots, cucumbers, lettuce and onions are also popular.

How would you describe German food? ›

German cuisine awakens taste buds to filling dishes featuring spices and other ingredients from around the world. A typical meal may include hearty meat portions drenched in rich, creamy sauces along with buttery rolls, baked squash and a full glass of beer.

What is German comfort food? ›

German cuisine is big on comfort foods! With an emphasis on meat and potatoes, German cooking feels familiar, like much of American comfort food; but its focus on sweet and sour flavors is strictly German. You'll enjoy it in popular German dishes like sauerbraten, which combines a sour marinade with a sweet sauce.

What is a typical German breakfast? ›

Answer: Breakfast in Germany is usually with bread rolls or slices of whole wheat or rye bread with any kind of jam or marmalade, nougat cream or with salami, ham or cheese slices. This food is accompanied mostly with a cup of coffee and orange juice.

What is a traditional German Christmas Eve dinner? ›

A German Christmas Eve

This culinary tradition continues today in many families, even if no church going is involved, with carp, salmon or hake often taking centre stage at the table, accompanied by fried potatoes or Kartoffelpuffer (potato fritters) and Sauerkraut.

What foods are traditionally eaten at Oktoberfest? ›

Here, 11 traditional Oktoberfest foods.
  • Roast Chicken. During Oktoberfest, chickens are spit-roasted until the skin is golden brown and crispy. ...
  • Schweinshaxe (roasted ham hock) ...
  • Würstl (sausages) ...
  • Brezen (pretzels) ...
  • Reiberdatschi (potato pancakes) ...
  • Sauerkraut.
28 Jun 2017

How do Germans eat? ›

The typical meals are divided in a rather copious breakfast (6 am – 8 am), lunch (12 pm – 2 pm) and dinner (6 pm – 8 pm). Breakfast usually consists of bread that can be topped with cheese, cold cuts, jam, honey, Nutella etc., if you prefer something salty.

Is German food healthy? ›

Traditional German cuisine is known for healthy, hearty dishes served with most care. In fact, many of the American foods are originated from the traditional recipes of German food. Moreover, traditional German foods are influenced greatly by their local regional delicacies.

What do German people drink? ›

The most notable kräuterlikör brands include Jägermeister, Underberg, Becherovka, Unicum, Riga Black Balsam, Killepitsch, Kuemmerling, and Aromatique. Although all varieties can be incorporated into cocktails and long drinks, they are traditionally enjoyed well-chilled and neat, preferably as a digestif.

How many meals do Germans eat? ›

First of all, we'll take a look at Germany's three main meals in the day: breakfast, lunch and dinner.

What do Germans say before they eat? ›

Etiquette Rules when Dining Out in Germany

You'll find that most Germans begin the meal with a hearty Guten Appetit! Similar to Bon Appetit, it is an elegant way to phrase "Let's eat!". More informally, especially at lunch, you can expect an exclamation of "Mahlzeit!".

What is the most popular Christmas dessert in Germany? ›

Stollen, a German Christmas cake, is a must-have in any German home during Christmas. Dense and moist with loads of fruit, spices, and nuts, it is sweetened with a covering of powdered sugar. At Christmas markets and grocery stores you can buy your own little loaf, each said to resemble Baby Jesus in swaddling clothes.

What do Germans eat for Christmas breakfast? ›

In Germany, a Christmas breakfast usually consists of hearty bread, cold meats and cheeses, and eggs, alongside a number of regional dishes; in the north, many families will have fish with their breakfast. After breakfast, there will be plenty of snacks to keep you from feeling peckish until dinner time.

What is traditional Bavarian food? ›

Restaurants in Bavaria offer many different types of meat dishes, including beef, chicken, turkey and lamb. On traditional menus pork dishes feature prominently, such as “Schweinshaxe” (pork knuckle) or “Schweinebraten” (pork roast). Many restaurants and takeaways also sell “Leberkäse”, a type of meatloaf.

What beer is German? ›

Weizenbier and Weißbier are the standard German names for wheat beer – "Weizen" is German for "wheat", and "weiß" is German for "white". Berliner Weisse – a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5–5% ABV. The beer is typically served with raspberry or woodruff flavoured syrup.

What snacks go best with beer? ›

15 Finger-Licking Snacks For The Ultimate Beer Buddies Bonanza Edition
  1. Chips and dips. ...
  2. Sausages. ...
  3. French Fries. ...
  4. Chicken wings. ...
  5. Jalapeno poppers. ...
  6. Sliders. ...
  7. Nachos. ...
  8. Salted nuts.
31 Dec 2021

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